BIEROCKS: A GERMAN-RUSSIAN TREAT IN AMERICA Food June 23, 2020By Sharon Hudgins Bierocks. Sounds like a combination of a German beer festival and a rock concert. (That would actually...
STIR CRAZY: COOKING TO COPE WITH CABIN FEVER Food May 7, 2020By Sharon Hudgins • Photographs Courtesy Sharon Hudgins By the time you read this, all of us in the United...
CHILL OUT WITH COOL SUMMER SOUPS Food May 7, 2020By Sharon Hudgins Photographs Courtesy Sharon Hudgins Summer is prime time for all those luscious fruits and berries that bring...
Fun with Foams Food February 26, 2020By Sharon Hudgins • Photographs Courtesy Sharon Hudgins For the past quarter century, foamy-textured foods have been fashionable with restaurant...
Germany’s “Full-Bodied” Rebland Food January 4, 2020Sunshine, food and distinctive wine combine for a good time. By Don Heimburger • Photographs Courtesy Don Heimburger The...
Berlin’s Green Cuisine Food January 4, 2020Berlin Michelin Star Chefs strive to provide sustainable dining in the German capital. Courtesy visitBerlin Vegetables Are the Stars of...
SWEET LITTLE EASTER LAMB CAKES Food January 4, 2020By Sharon Hudgin • Photographs Courtesy Sharon Hudgins Easter baskets in America are usually filled with commercially made sweets such...
ELEGANT EUROPEAN TORTES Food November 12, 2019By Sharon Hudgins Photographs Courtesy Sharon Hudgins German, Austrian, and Swiss pastry shops (Konditoreien) offer a wide variety of freshly...
A CHICKEN IN EVERY POT Food September 9, 2019By Sharon Hudgins • Photographs Courtesy Sharon Hudgins “Bienvenue! Wilkkommen! Willkumme!” trilled the two rosy-cheeked, matronly sisters—in French, German,...
CRAZY ABOUT CABBAGE Food June 26, 2019By Sharon Hudgins Photographs Courtesy Sharon Hudgins Germans love cabbage, a versatile vegetable that thrives in the cool climate and...
