Food

A guide to the great variety of German food terms helps you navigate the culinary linguistic landscape.By Sharon Hudgins •...

These Austrian rums provide a kick to drinks, cocktails, and sweet recipesBy Leah Larkin After braving freezing temperatures on snowy...

By Sharon Hudgins Many years ago, we lived in the U.S. military community in Munich, Germany, where we had access...

By Sharon Hudgins During the Christmas-New Year season, from Advent at the beginning of December to Three Kings Day on...

By Sharon HudginsPhotographs Courtesy Sharon Hudgins A Halloween cartoon in The New Yorker magazine showed two witches stirring a bubbling...

By Sharon HudginsPhotographs Courtesy Sharon Hudgins Summer is prime time for all those luscious fruits and berries that bring their...

By Sharon Hudgins • Photographs Courtesy Mary Beth Strickler It’s that time of year again, when the stores are filled...

By Peter Pabisch The term “dessert” has many alternative expressions in Austria which are hard, even impossible to translate: sweet,...

By Sharon Hudgins Photographs Courtesy Sharon Hudgins Meringues, macaroons, and macarons. Members of this family of sweet treats are sold...

By Robert A. Selig … and some say Erdbirne, or Erdapfel, or Krumbirn or Grumbeere, Tartuffel or, when deep-fried, even...