Food

By Sharon Hudgins • Photographs Courtesy Sharon Hudgins   “Bienvenue! Wilkkommen! Willkumme!” trilled the two rosy-cheeked, matronly sisters—in French, German,...

By Sharon Hudgins Photographs Courtesy Sharon Hudgins Germans love cabbage, a versatile vegetable that thrives in the cool climate and...

By Sharon Hudgins Photographs Courtesy Sharon Hudgins From mid-April through much of June is Spargelzeit, the annual asparagus season in...

By Sharon Hudgins Photographs courtesy Sharon Hudgins   From north to south, east to west, the Germans, Austrians and Swiss...

By Sharon Hudgins Photographs courtesy Sharon Hudgins When I was growing up in a small Texas town, potluck parties—at home, at...

Bavarian sausage: From the Nuremberg Rostbratwurst to the Allgäu game sausage—four passionate butchers from four regions show off their work....

The beautiful capital of Switzerland holds many delicious surprises that keep visitors coming back again and again. By Wibke Carter...

By Sharon Hudgins During the winter holidays, when you make that special dinner for Christmas or New Year, surprise your...

By Sharon Hudgins Half a century ago, no one in Germany would have predicted that a meat dish from Turkey...

By Sharon Hudgins Photographs courtesy Sharon Hudgins When I was growing up in Texas, we never ate butter at home....