Not Your Mother’s Meatloaf Food September 8, 2022Autumn Pâtés & TerrinesBy Sharon Hudgins When I lived in Bavaria, autumn was my favorite season of the year. As...
Swimming Upstreaam Food July 18, 2022Germans really do eat fish!By Sharon Hudgins • Photographs Courtesy Sharon Hudgins Often when I meet people for the first...
A Quarter Century of Germanic Recipes Food April 28, 2022Sharon Hudgins celebrates 25 years of writing our “At Home”.By Sharon Hudgins • Photographs Courtesy Sharon Hudgins I discovered German...
Natural-Dyed Easter Eggs Food March 3, 2022By Sharon Hudgins Easter is one of my favorite times of the year in Germany, second only to the Christmas-New...
Kürbiskernöl The “Green Gold of Austria” Food January 4, 2022Styrian pumpkin seed oil is an Austria delicacy noted for its extraordinary taste and quality.By Leah Larkin Every summer they...
You Just Ordered Cow’s Udder! Food January 4, 2022A guide to the great variety of German food terms helps you navigate the culinary linguistic landscape.By Sharon Hudgins •...
Stroh and JÄgertee Food January 4, 2022These Austrian rums provide a kick to drinks, cocktails, and sweet recipesBy Leah Larkin After braving freezing temperatures on snowy...
MARSHMALLOWS FOR ALL SEASONS Food January 4, 2022By Sharon Hudgins Many years ago, we lived in the U.S. military community in Munich, Germany, where we had access...
Chilled Desserts for the Holiday Season Food November 9, 2021By Sharon Hudgins During the Christmas-New Year season, from Advent at the beginning of December to Three Kings Day on...
Mushrooms & More Food July 12, 2021By Sharon HudginsPhotographs Courtesy Sharon Hudgins A Halloween cartoon in The New Yorker magazine showed two witches stirring a bubbling...