Carved into History Food November 6, 2023Springerle molds and cookies are an important part of German culinary traditions.By Sharon Hudgins • Photographs Courtesy Sharon Hudgins When...
SPRINGERLE Food November 6, 2023Eat, decorate, give, or display these classic German Christmas cookies.By Sharon Hudgins This is the time of year when cooks...
When The Frost Is On The Pumpkin Food August 31, 2023By Sharon Hudgins • Photographs Courtesy Sharon Hudgins Several years ago on a trip to Austria, I discovered the Austrians’...
PLUM GOOD! Food June 26, 2023By Sharon Hudgins Late summer and early autumn are plum season in Northern Europe when the juicy beauties ripen on...
SEEING RED! Food April 24, 2023Refreshing Red Fruit & Berry Treats for Summertime HeatBy Sharon Hudgins • Photographs Courtesy Sharon Hudgins‘ Kids can be weird....
DUMPLINGS ON MY MINDPART II: Sweet Treats Food February 28, 2023By Sharon Hudgins • Photographs Courtesy Sharon Hudgins After my dumpling dissertation in the last issue (“The Dumpling Detective”, FM23,...
THE DUMPLING DETECTIVE Food January 27, 2023By Sharon Hudgins For the past several weeks, I’ve spent most of my waking hours (and some of my dream...
DUMPLINGS ON MY MIND Food January 27, 2023PART I: Savory DumplingsBy Sharon Hudgins Your Dumpling Detective has been hard at work in the kitchen! After poring over...
CLASSIC GERMAN CHRISTMAS TREATS Food November 17, 2022Zimtsterne & Lebkuchenby Sharon Hudgins Paleo. Keto. Heart-Healthy. South Beach. Gluten-free. Mediterranean. Vegan. Low-carb. All kinds of special diets have...
Not Your Mother’s Meatloaf Food September 8, 2022Autumn Pâtés & TerrinesBy Sharon Hudgins When I lived in Bavaria, autumn was my favorite season of the year. As...
