Foiled Again! Food June 24, 2024The German Craze for Baked PotatoesBy Sharon Hudgins “Curses! Foiled again!” was a favorite line of the stereotypical villain in...
SALAD DAYS Food April 25, 2024By Sharon HudginsPhotographs Courtesy Sharon Hudgins Once upon a time, back in the dinosaur days of the 20th century, my...
Lost & Found Food January 9, 2024The story behind these heirloom dessert recipes from central Europeis just as special as the recipes themselves.By Sharon Hudgins •...
Carved into History Food November 6, 2023Springerle molds and cookies are an important part of German culinary traditions.By Sharon Hudgins • Photographs Courtesy Sharon Hudgins When...
SPRINGERLE Food November 6, 2023Eat, decorate, give, or display these classic German Christmas cookies.By Sharon Hudgins This is the time of year when cooks...
When The Frost Is On The Pumpkin Food August 31, 2023By Sharon Hudgins • Photographs Courtesy Sharon Hudgins Several years ago on a trip to Austria, I discovered the Austrians’...
PLUM GOOD! Food June 26, 2023By Sharon Hudgins Late summer and early autumn are plum season in Northern Europe when the juicy beauties ripen on...
SEEING RED! Food April 24, 2023Refreshing Red Fruit & Berry Treats for Summertime HeatBy Sharon Hudgins • Photographs Courtesy Sharon Hudgins‘ Kids can be weird....
DUMPLINGS ON MY MINDPART II: Sweet Treats Food February 28, 2023By Sharon Hudgins • Photographs Courtesy Sharon Hudgins After my dumpling dissertation in the last issue (“The Dumpling Detective”, FM23,...
THE DUMPLING DETECTIVE Food January 27, 2023By Sharon Hudgins For the past several weeks, I’ve spent most of my waking hours (and some of my dream...
